Kitchen Hood: Type, Price, Installation Guide, and to Choose

date : 2026-01-21

A fire suppression system in kitchen hood is a vital element in both homes and commercial restaurants, especially in food preparation areas. It not only reduces the risk of fire but also minimizes repair costs and property damage, providing essential protection for lives and property.

Having an effective fire suppression system in commercial kitchen hood allows for the control of small fires in their early stages before they escalate, reducing the likelihood of them turning into a full-blown fire, and can be the vital difference between safety and danger in the event of a sudden flame outbreak.

Hood extinguishing system

A hood fire suppression system is a crucial element of kitchen hood safety, providing immediate and effective protection against fire hazards. This system utilizes advanced technologies that enable rapid fire detection and extinguishment before it spreads to other parts of the kitchen hood.

How a kitchen hood fire extinguishing system (hood) works:

The system works through precise sensors that detect rising temperatures or the appearance of flames in the cooking area.
When any indication of a fire is detected, the system is activated automatically without the need for human intervention.
The system releases special materials such as foam or chemicals directly towards the source of the fire, helping to extinguish it quickly.
These materials help to prevent the spread of fire and control it in its early stages.

In addition, the system automatically disconnects power sources, both gas and electricity, to ensure that the fire is extinguished safely and efficiently.

Learn more about: fire sprinkler system

What is a fire extinguishing system in kitchens?

A fire suppression system in kitchen hood is considered essential in all restaurants and commercial kitchen hood, especially those that contain areas designated for food preparation.

It includes a range of devices and mechanisms specifically designed to protect the kitchen hood from the possibility of fires. Its role is not limited to reducing the risk of fire, but also contributes to avoiding significant material losses resulting from repair work and damage that may be inflicted on property.

This system plays a pivotal role in protecting both lives and property, as it allows for the control of small fires in their early stages before they spread and get out of control. Installing a fire extinguishing system for kitchens is an essential step to ensure the safety and continuity of your facility's operations.

Kitchen fire suppression systems typically consist of specialized sprinklers, gas-powered extinguishing systems, and sophisticated smoke and heat detectors. Their effectiveness lies in their rapid response to fires that may suddenly break out in the kitchen environment, releasing extinguishing agents as soon as a fire is detected, thus allowing for its suppression in its early stages.

It is important to install sprinklers and other components professionally to ensure complete coverage of all cooking areas. You can contact Tayba Hydro Racks for the best kitchen fire suppression systems designed to the highest safety and quality standards.

What is the Insol system for kitchen fire extinguishing systems?

ANSUL is one of the most famous brands specializing in the manufacture of kitchen fire extinguishing systems, and it is affiliated with Tyco, a world leader in the manufacture of fire extinguishing equipment and firefighting systems.

ANSUL's kitchen fire extinguishing system relies on an effective technology that combines wet chemical and water extinguishing. The chemical is released when a fire breaks out to cover the source of the flame, followed by immediate cooling with water, which completely prevents the fire from reigniting and achieves maximum safety.

Here are the key features of ANSUL kitchen fire suppression systems:

Extensive coverage of cooking areas compared to other systems.
High capacity for cooling cooking oils at extremely high speeds.
Compact design requires less storage space for chemical cylinders.
A reliable and accurate cartridge firing system.
Reduced use of chemical gases with excellent fire area coverage efficiency.
It is completely safe for human health and does not cause any harm.
It comes with a five-year warranty, reflecting its high quality.

If you are looking for a highly efficient kitchen fire suppression system for your commercial kitchen, ANSUL systems are the perfect choice to protect your facility from fire hazards.

Components of an automatic fire suppression system inside the kitchen

The components of the kitchen fire suppression system work together through three interconnected parts:

Arch: He specializes in fire safety work.
Elec: specializes in fire alarm systems.
Mech: He specializes in firefighting operations.

The responsibility for protecting lives and property is shared between them, therefore it is never permissible to separate them.

The design also relies on:

NFPA: This is a symbol that represents the American design code.
FOC: This is a symbol that represents the English code in design.

One of the important things during the design is the presence of fire stairs, and the presence of emergency exits must also be taken into consideration during the design.

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The difference between manual and automatic systems for extinguishing kitchen fires

The main difference between manual and automatic fire extinguishing systems in kitchens is in the method of detecting and activating the fire to extinguish it.

Manual systems rely on human intervention to detect fire and activate the fire suppression system, while automatic systems use sensors to detect fire and activate it automatically without human intervention.

Kitchen hood system

A kitchen extractor fan or Kitchen hood (Kitchen Hood Fire Protection System) More than just a means of extracting fumes and odors, it can form an important part of the integrated safety system in kitchens, especially in commercial kitchens that deal daily with oils and high temperatures.

Some types of extractor fans come equipped with special spray systems designed to extinguish fires caused by the accumulation of flammable grease or oils. These systems activate automatically when they detect an abnormal rise in temperature inside the extractor fan, releasing an effective extinguishing agent that smothers and controls the fire immediately.

Having such a system inside the extractor fan is not a luxury, but rather an essential element to ensure the safety of workers, protect equipment, and reduce the risk of fire in commercial kitchens and restaurants.

Civil Defense requirements for restaurants

The Egyptian Fire Protection Code No. 156 of 2026 must be adhered to regarding fire-fighting equipment. Civil Defense requirements for restaurants in Egypt are essential to ensuring safety and protecting lives and property from fire hazards. Among the most important of these requirements are:

Firefighting systems: Suitable fire extinguishers must be installed in the kitchen and flammable material storage areas, in addition to automatic fire suppression systems, alarms and smoke detectors according to approved specifications.
Exits and means of escape: Sufficient and clear emergency exits must be provided, with corridors kept clear of obstructions and illuminated directional signs placed to facilitate rapid evacuation.
Ventilation and storage: Oils and flammable materials must be stored in dedicated tanks, and appropriate ventilation extractors must be installed to remove fumes and smoke.
Maintenance and periodic inspection: Periodic inspection of electrical power and fire suppression systems is required, and the readiness of fire extinguishers and sprinkler systems must be verified in order to renew licenses.
Training and awareness: Employees must be trained on the correct use of fire extinguishers and firefighting systems, and evacuation plans and emergency simulation drills must be put in place to ensure a rapid response.

Applying these requirements not only protects restaurants from fires, but also reduces financial losses and ensures the safety of workers and visitors. It is a basic requirement for obtaining a Civil Defense license to operate. Contact us to learn about the fire suppression system in kitchens.

Learn more about: bavaria fire fighting egypt

Extinguishing oil fires (Class K)

Class A fires are among the most common types of fires in the restaurant environment, due to the presence of flammable solids at most operating points. This type includes fires resulting from organic materials such as paper, cardboard, fabric, wood, and dry waste from packaging and daily cleaning.

These fires often originate in back storage areas or waste collection points, but they can also occur in areas where work is directly involved if packaging materials or paper towels are left near exposed heat sources. Characteristics of this type of fire include gradual and rapid spread in dry environments and the ability to spread through ventilation drafts or open, uninsulated surfaces. Without early detection or visual monitoring, a fire can expand before it is noticed, especially in areas not being watched in real time.

The response to this type of fire is to equip kitchens with appropriate fire extinguishers such as water or dry powder extinguishers, identify fire points close to storage areas, and train workers to detect early signs of ignition, such as smell, light smoke, or increased temperature in the area.

Prevention begins with the initial design of workspaces, through a clear separation between the dry materials area and heat sources, the application of a strict policy for the immediate disposal of waste, and training the staff to arrange tools in a way that prevents any indirect contact with fire, which greatly reduces the likelihood of Class A fires.

The best companies specializing in installing kitchen fire extinguishing systems

Taiba Hydro Racks is one of the largest companies specializing in installing fire suppression systems in kitchens, distinguished by its high quality and prices that suit all budgets. hydro racks A qualified team characterized by experience and outstanding competence.

Taiba Company is committed to implementing the latest international standards in fire protection systems, including NFPA 17A for foam systems and NFPA 96 for fire suppression systems in commercial kitchens. The reference to these codes in this article reflects the company's high level of technical expertise and highlights its credibility as a specialist in fire protection systems.

In addition, Taiba Company provides official certifications for every kitchen fire suppression system it installs. These certifications can be submitted to relevant authorities such as the Civil Defense and technical reviewers, ensuring the legality of the facility and the system's credibility with regulatory bodies. These certifications give clients peace of mind and confirm the company's commitment to the highest standards of quality and safety.

Don't hesitate to contact us for more details and information about our various services at the following phone numbers:

01001925610

01000106149

01000041972.